Canada approves the use of steviol glycosides in a variety of foods
Foodmate News: On September 1, Canada Ministry of Health issued NOM / ADM-0151 document, amended to allow the use of sweeteners list, approved for use in a variety of foods from Saccharomyces cerevisiae Y63348 (Saccharomyces cerevisiae Y63348) of stevia sugar glycosides (Steviol glycosides).
It is understood that the steviol glycosides from the plant Stevia, Saccharomyces cerevisiae CD15380 and Saccharomyces cerevisiae CD15407 have been allowed to be used in a variety of foods in Canada. This revision will take effect from September 1, 2020.
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