8 December 2020, the US Food Safety and Inspection Service (FSIS) issued "pig meat product sampling program" continuous sampling method based on "raw pork product sampling program" all raw pork samples will analyze salmonella and aerobic bacteria count (AC) Situation.

The main contents of the procedure include: purpose, background, enterprise sampling qualification and sampling task allocation, sharing information with factory management, sample selection and qualification standards, raw complete and incomplete pork cuts, minced pork products, and raw pork product sampling procedures Required products, results, data analysis, etc.

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