On May 13, 2021, Thailand's Public Health Ministry issued Notice No. 426, namely National Standards for Solid Plant Tea.

The main content of the standard includes product definition and classification, physical and chemical indicators such as moisture content, hygiene standards such as microorganisms, pesticide residues, and pollutants that products should comply with, requirements for the use of food additives (flavoring substances must not be added), special requirements for packaging and labeling, and strictly prohibited Provisions for the addition of drugs and narcotic ingredients, etc. The appendix lists the raw materials allowed to be used in the production of solid plant tea beverages, including the scientific name, permitted parts and other regulations.

This standard applies to domestic and imported related products that are sold in Thailand, and will take effect the day after the bulletin is issued.

---

Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 

Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net