The Council of the Eurasian Economic Commission has issued resolution N.93, amending the list of standards cited in the technical regulation TR CU 021/2011 on Food Safety. The amendments include:  
   
Several new inter-country standards and national standards of member countries have been added, involving product quality standards and sampling testing requirements, etc. The types of products include baking oat flour, wheat bran, some types of bread, soybeans, fruit juice products, etc.  
   
The new standards include 30 inter-state standards of cis and 12 national standards of member states.