According to the Food Standards Australia New Zealand (FSANZ), on August 15, 2022, FSANZ issued Notice No. 212-22, in which it approved Application No. A1244 to allow chymosin from genetically modified trichoderma reesei as a processing aid.
 
It was informed that the chymosin will be used in the production of certain dairy products.

据澳新食品标准局（FSANZ）消息，2022年8月15日，澳新食品标准局发布212-22号通知，其中批准A1244号申请，允许来自转基因里氏木霉的凝乳酶（Chymosin）作为加工助剂。
 
据通知，该凝乳酶用于某些乳制品的生产中。