On 1 September 2022, the Food Standards Australia New Zealand (FSANZ) published an official Gazette on amendments to the Australian and New Zealand Food Standards Code 211. The main standards to be amended are:
Standard 1.3.3—Processing aids
Standard 1.4.1 — Contaminants and natural toxicants
Standard 1.5.3 — Irradiation of food
Schedule 2—Units of measurement
Schedule 5 — Nutrient profiling scoring method
Schedule 18—Processing aids
Schedule 20 — Maximum reside limits
Schedule 21 — Extraneous residue limits​​
Schedule 22 — Foods and classes of foods​

For details,see
https://www.foodstandards.gov.au/code/changes/gazette/Pages/Amendment-No.-211---1-September-2022.aspx