Newsletter_3 page_Food Safety and Compliance Service

China Food Regulation_Newsletter from Global Foodmate_Vol.51 December 15, 2020

Abstract:

ISSUE NUMBERVol. 512020-12-15Grasp 4 Steps on COVID-19 Prevention and Control in Cold-chainOn November 27th, Sun Wenjian, deputy director and spokesperson of the Policy Research Office of the Ministry of Transport, stated at a press conference that Graspi

Dec 15, 2020

China Food Regulation_Newsletter from Global Foodmate_Vol.50 November 30, 2020

Abstract:

ISSUE NUMBERVol. 502020-11-30Interpretation | Working Procedures for On-site Inspection of Special Food Registration (Interim)In July 2019, The State Administration for Market Regulation (SAMR) issued a public consultation on Working Procedures for On-sit

Nov 30, 2020

China Food Regulation_Newsletter from Global Foodmate_Vol.49 November 16, 2020

Abstract:

ISSUE NUMBERVol. 492020-11-16 NHC | Issue a catalogue of national food safety standards (as of October 2020, a total of 1311 Standards) The standard list includes 12 general standards, 70 food product standards, 9 nutrition and special dietary food standa

Nov 16, 2020

China Food Regulation_Newsletter from Global Foodmate_Vol.48 October 30, 2020

Abstract:

ISSUE NUMBERVol. 482020-10-30 Interpretation | Highlights of GB 30616-2020 National food safety standard Food flavors On October 13, the National Health Commission and the State Administration for Market Supervision jointly issued 42 new national food saf

Oct 30, 2020

China Food Regulation_Newsletter from Global Foodmate_Vol.47 October 15, 2020

Abstract:

ISSUE NUMBERVol. 472020-10-15 Summary| In the third quarter of 2020, SAMR announced 73 batches of unqualified foodsIn accordance with the notices of unqualified food issued by State Administration for Market Regulation of China (SAMR), foodmate summarized

Oct 15, 2020

China Food Regulation_Newsletter from Global Foodmate_Vol.46 September 29, 2020

Abstract:

ISSUE NUMBERVol. 462020-09-29 GACC | Announcement of No. 103, 2020 (Announcement on Implementing emergency preventive measures for foreign manufacturers of imported cold chain food with COVID-19 nucleic acid positive) On September 11, the General Administ

Sep 29, 2020

China Food Regulation_Newsletter from Global Foodmate_Vol.45 September 15, 2020

Abstract:

ISSUE NUMBERVol. 452020-09-15 Interpretation | The Highlights of the Second draft Edition of the General Principles of Nutrition Labeling of Prepackaged Foods On August 31, 2020, the National Health Commission issued a draft of GB 28050 standard for solic

Sep 14, 2020

China Food Regulation_Newsletter from Global Foodmate_Vol.44 August 31, 2020

Abstract:

ISSUE NUMBERVol. 442020-08-31 GACC | Adjusting the Supervision Requirements for Certain Import and Export Goods (Announcement No. 99 (2020)) On August 28 2020, the General Administration of Customs has decided to adjust some of the supervision requirement

Aug 31, 2020

China Food Regulation_Newsletter from Global Foodmate_Vol.43 August 15, 2020

Abstract:

ISSUE NUMBERVol. 432020-08-15 GACC | Notification on Inspection and Quarantine Requirements for Imported Ecuadorian Frozen Vannamei Shrimp On August 14, the General Administration of Customs issued the Notification on Inspection and Quarantine Requirement

Aug 17, 2020

China Food Regulation_Newsletter from Global Foodmate_Vol.42 July 30, 2020

Abstract:

China Food Regulation_Newsletter from Global Foodmate_Vol.42 July 30, 2020

Jul 30, 2020

China Food Regulation_Newsletter from Global Foodmate_Vol.41 July 15, 2020

Abstract:

ISSUE NUMBERVol. 412020-07-15 The State Council Office Held A Press Conference on The Import and Export Situation in The First Half of 2020 The State Council Information Office held a press conference at 10 a.m. on July 14, 2020. Li Kuiwen, a spokesman fo

Jul 15, 2020