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ISSUE NUMBER |
| Vol. 24 |
| 2019-09-30 |
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GAC & NHC | Novel Food Ingredients License exempted from port inspection |
| Announcement No. 152, from the date of publication, two regulatory certificates, namely, the Novel Food Ingredients License and the Temporary Application Standard for importing Food without National Food Safety Standards were exempted from the port inspection. |
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GAC | Updated List of Overseas Manufacturers of imported Dairy Products (September 18, 2019) |
| The updated List of Overseas Manufacturers of imported Dairy Products (excluding Infant Formula), involving manufacturers from 13 countries, namely, Italy, Sweden, Portugal, Lithuania, France, Russia, Germany, Poland, Austria, Ireland, Malaysia and South Korea. |
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Case Study | imported Olive Oil with Invalid Organic Product Certificate |
| The Organic Virgin Olive Oil purchased by Xu was labelled with an organic product certification mark on the outer package. Upon inquiry, the organic certificate of the product has already been revoked. The court considered that... |
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Case Study | Calculation error of fat content, judged to be label flaw |
| Consumer Liu purchased 10 bottles of oil. The outer package of the oil was labelled with a fat content of 99.6g, however, saturated fatty acid content was 19.5g and unsaturated fatty acid content was 80.5g, the total calculated content was 100g, which exceeded the labelled fat content of 99.6g. The court considered that... |
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Weekly Review of Food Standards and Regulations (August 01-16) |
| 1. Notice of the Office of the National Food and Strategic Reserves Administration on Soliciting Public Opinions on the National Standard Edible Blended Oil. 2. Notice of the office of the National Health Commission on National Food Safety Standards Project Plan in 2019. 3. China National Centre for Food Safety Risk Assessment Solicited Public Opinions on 8 Novel Food Additives... |
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