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ISSUE NUMBER | ||
| Vol. 49 | |||
| 2020-11-16 | |||
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NHC | Issue a catalogue of national food safety standards (as of October 2020, a total of 1311 Standards) | ||
| The standard list includes 12 general standards, 70 food product standards, 9 nutrition and special dietary food standards, 604 food additive quality specifications, 50 food nutrition fortifier quality specifications, 15 food-related product standards... | |||
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Introduction of risk management measures for imported food in China | ||
| Foodmate will introduce the risk management measures for imported food in China, The article will include 2 parts. Firstly, we will look at the risk warning system of General Administration of Customs of China (GACC). Then, we will introduce some control measures that GACC will take. A briefly regulatory trend will be forecast at the end... | |||
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NHC | Issue Six "Three Novel Foods" including red rice starter (No. 8 of 2020) | ||
| On November 11, the National Health Commission issued an announcement that 4 novel food additives including red rice starter, citric acid, sucralose, and sodium polyphosphate, have passed the review. In addition, 2 novel food-related products including polyethylene, 2-Propenoic acid, polymer with 1,3-butadiene and ethenylbenzene have passed the review... | |||
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Novel food ingredients in China | ||
| On July 2, 2007, the former Ministry of Health formulated and issued the "New Resource Food Management Measures", which came into effect on December 1 2007. On October 1, 2013, the former National Health and Family Planning Commission revised and implemented the "Novel Food ingredients Safety Review and Management Measures" to amend "new resource food" to "Novel food ingredient" and modify its definition...
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