- [2022-04-13 17:15:21] CFE | Release Approval Document (Decision) for Special Food (Update on April 12)
- [2022-04-13 17:08:41] EU revised maximum levels of mercury in fish and salt
- [2022-04-13 17:06:22] France increases dependence on seafood imports
- [2022-04-13 15:00:46] Hong Kong | Import of poultry meat and products from areas in Korea, UK, US and Canada suspended
- [2022-04-13 14:57:33] GACC | Emergency Preventive Measures against 3 Vietnamese enterprises
- [2022-04-13 14:46:47] South Korea plans to revise the “Codex of Food Additives” on nicotinic acid
- [2022-04-13 14:39:38] South Korea plans to revise the “Codex of Food Additives” on infant food
- [2022-04-12 16:48:25] FAQs of Nutrition Facts on Chinese Prepackaged Food I
- [2022-04-12 16:40:09] CFE | Release Approval Document (Decision) for Special Food (Update on April 12)
- [2022-04-12 16:32:47] Hong Kong | Import of poultry meat and products from areas in Canada and Japan suspended
- [2022-04-12 16:15:41] New Zealand revises MRLs for pesticides such as benzyl penicillin in some foods
- [2022-04-12 16:13:40] China expands pangasius imports
- [2022-04-12 15:38:22] GACC | Emergency Preventive Measures against a Thai Company
- [2022-04-12 15:30:13] GACC | Emergency Preventive Measures against 3 Companies in Myanmar
- [2022-04-12 15:25:14] GACC | Emergency Preventive Measures against 1 Faroe Islands enterprise and 1 cold storage
- [2022-04-11 17:17:10] Weekly Review of Food Standards & Regulations (Apr. 06-Apr. 10, 2022)
- [2022-04-11 17:15:09] U.S. Proposes Approval for Methyl Esters of Conjugated Linoleic Acid in Animal Feed and Drinking Water
- [2022-04-11 17:10:49] Ferrero China issued a statement in response to the suspected salmonella contamination in its products
- [2022-04-11 17:06:04] Latest EU sanctions on Russia exclude cod products
- [2022-04-11 17:03:11] Global Food Contact Conference 2022: updates from Asia
