- [2022-04-28 14:45:38] Import of poultry meat and products from areas in Canada and US suspended
- [2022-04-28 14:34:49] Import of poultry meat and products from areas in Canada and France suspended
- [2022-04-28 14:32:27] South Korea released a partial revision of Production Standards for Good Health Functional Foods
- [2022-04-28 14:28:34] Korean government will scrutinize inappropriate advertising of food products
- [2022-04-28 14:19:16] FSANZ seeks comments on serine endopeptidase from transgenic tichoderma reesei as a processing aid
- [2022-04-28 14:03:24] FSANZ intends to approve pullulanase from transgenic Bacillus subtilis as a processing aid
- [2022-04-28 13:55:36] Australia and New Zealand issue Amendment 207 to Food Standards Codex
- [2022-04-28 13:51:19] New Zealand MPI issues public alert on paralyzing shellfish biotoxins
- [2022-04-28 13:45:34] Brazil Registration Watch: New IGR insecticide bistrifluron and a parasitoid product receive first registeration
- [2022-04-28 13:13:33] Ecuadorian white shrimp re-authorized for export to Thailand market
- [2022-04-27 17:46:49] Kenya plans to develop two food standards
- [2022-04-27 17:44:46] UK revised some food import requirements
- [2022-04-27 17:41:14] Serbia has adopted a decision on temporary restrictions on exports of basic agricultural products
- [2022-04-27 17:36:54] Australia allowed to export fish and fish products to Indonesia
- [2022-04-27 17:33:12] Maximum residue limit for bentazone in pea with pod established by EU
- [2022-04-27 17:28:26] 7 out of 288 imported agricultural and fishery products failed to pass South Korean customs inspection
- [2022-04-27 17:25:02] Saudi Arabia revised food import requirements and conditions to add halal certification requirements
- [2022-04-27 17:05:46] Thai probiotic-containing food is expected to enter the Chinese market
- [2022-04-27 16:56:29] Norwegian salmon prices hit 22-year high
- [2022-04-27 16:52:17] Latest Chinese Dietary Guidelines is launched
