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New Zealand publishes new post-mortem inspection procedures for red meat
On 16 August 2024, the Ministry of Primary Industries (MPI) issued Notice 7494, a new version of the Red Meat post-mortem inspection Code. Compared with the old regulations, the main revisions include:
NewZealand MPI Publish Post-mortem Inspection Procedure Red Meat
Aug 22, 2024
New Zealand revised residue limits of veterinary drugs in foods of animal origin
On February 7, 2023, New Zealand's Ministry for Primary Industries (MPI) issued Circular No. 52051 to revise the "Animal Product Announcement-Standards for Residue Limits of Veterinary Drugs in Foods of Animal Origin".
NewZealand MPI Revise Residue Limits Veterinary Drug Animal Origin Food
Feb 15, 2023
New Zealand Revises Food Safety Surveillance Plan and Procedures of Animal Origin
On December 5, 2022, New Zealand's Ministry of Primary Industries (MPI) issued Announcement No. 52039, revising the "Animal Products Announcement-Animal Origin Food Safety Monitoring Plan and Procedures".
NewZealand Revise Animal Origin Food Safety Surveillance Plan Procedures
Dec 14, 2022
New Zealand Meat Industry Association: New Zealand red meat exports to China slowed in the first quarter
New Zealand red meat exports totaled $3.1 billion in the first quarter of this year, up 17 % year-over-year, the New Zealand Meat Industry Association reported On May 12.Red meat exports in March got $1.15 billion, up 11% year over year.New Zealand red me
NewZealand red meat export China decreased
May 20, 2022
New Zealand intends to formulate import hygiene standards for ruminant meat products
On September 20, 2021, the New Zealand Ministry of Primary Industries (MPI) issued an advisory document, to formulate import hygiene standards for ruminant meat products. The following are main contents:(1) The inspection by the MPI is required to obtain
NewZealand import standard ruminant meat
Sep 27, 2021
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【Video recording is uploaded】Dive into the Food Labeling Requirements in China
Jun 26, 2024
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