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Australia Changes the inspection of some imported food

Dec 30, 2021

On December 1, the Australian Department of Agriculture, Water and the Environment (AWE) issued the Imported Food Notice-IFN 06-21 Changes to the inspection of some imported food, advise importers and brokers that the Imported Food Control Order 2019 was

Australia revises import conditions of dried mushrooms for human consumption

Dec 09, 2021

On November 22, 2021, the Australian Department of Agriculture, Water and the Environment updated the import conditions of dried mushrooms for human consumption, which came into effect on November 23, 2021. The amendments include the requirement that drie

FSANZ solicits opinions on the use of 2'-fucosyllactose produced by genetically modified Escherichia coli K-12 in infant formula

Dec 07, 2021

According to Food Standards Australia New Zealand (FSANZ), on December 6, 2021, they issued Notification Circular 182-21, which invites written submissions for the assessment of the following applications by 6pm (Canberra time) 31 January 2022.Application

Australia approves the import of salmon products processed in Estonia

Dec 01, 2021

On November 30, 2021, the Australian Department of Agriculture, Water and the Environment of issued Industry advice notices 240-2021: Addition of Estonia to list of approved Salmonid processing countries.According to the notice, this new approval is only

FSANZ intends to amend the Food Standards Code

Nov 26, 2021

On November 19, 2021, the Food Standards Australia New Zealand (FSANZ) issued Notification Circular 180-21 to amend the Australia and New Zealand Food Standards Code to include very low-energy diets to reduce weight as foods for special medical purposes.

FSANZ intends to formulate safety measures for the primary production and processing of berry, leaf and melon vegetables

Nov 26, 2021

On November 17, 2021, the Food Standards Australia New Zealand (FSANZ) issued Notification Circular 179-21, which developed berries, melons and leafy vegetables primary production and processing of food safety measures. FSANZ mainly compares the current s

FSANZ approve pectin esterase as a processing aid

Nov 24, 2021

According to Food Standards Australia New Zealand (FSANZ), on November 19, 2021, they issued Notification Circular 180-21, which approved Application A1240 and Application A1241.Application A1240 permits polygalacturonase from a genetically modified strai

FSANZ approve Chymosin from GM Trichoderma reesei as a processing aid (enzyme)

Nov 17, 2021

According to Food Standards Australia New Zealand (FSANZ), on November 15, 2021, they issued Notification Circular 178-21, which approved Application A1244 and Application A1238. Application A1244 amends the Australian New Zealand Food Standards Code for

FSANZ approve the use of 2-fucosyllactose in infant formula and other products

Nov 09, 2021

According to the website of Food Standards Australia New Zealand (FSANZ), on November 8, 2021, FSANZ issued a notification circular 177-21, approving the application A1190, which permits 2'-fucosyllactose (2'-FL), produced by microbial fermentat

The 9th Australian meat processing plant is suspended from exports to China

Oct 21, 2021

The 9th Australian meat processing plant has been suspended from trading meat to China. Brisbane-based Australian Country Choice Company (ACC) received an alert from Australian authorities that its trade with China has been suspended from October 18.ACC s