On December 4, 2023, the Australian Department of Agriculture, Fisheries and Forestry (DAFF) issued a standard license for animal-based spices containing meat ingredients.
On November 27, 2023, the Federal Register of Australia issued Notice F2023L01561, which approved 4 ingredients to be used as nutrients in infant formula products.
On 30 November 2023, Food Standards Australia and New Zealand (FSANZ) released the Official Bulletin on Amendments to Food Standards Australia and New Zealand (FSANZ) Code 223.
On November 24, 2023, the Australian Department of Agriculture, Fisheries and Forestry (DAFF) issued a circular to revise the import information of sports supplements such as protein powder.
On 21 November 2023, the Australian Department of Agriculture, Fisheries and Forestry (DAFF) issued a notice updating the import requirements for powdered eggs with effect from 22 November 2023.
On 17 November 2023, Food Standards Australia New Zealand (FSANZ) issued Circular 270-23 with application A1254 for comment on extending the use of rosemary extract (E392) as a food additive to other food categories.
On 9 November 2023, the Australian Department of Agriculture, Fisheries and Forestry (DAFF) updated the evidence requirements for the import conditions for goods containing less than 10% dairy, effective from the date of publication.
Avocados Australia and the China Entry-Exit Inspection and Quarantine Association (CIQA) have signed a memorandum of cooperation in Beijing, bringing Queensland avocados one step closer to gaining market access in China.
According to FSANZ news, on October 30, 2023, Food Standards Australia New Zealand (FSANZ) issued Notice No. 267-23, in which No. A1261 applied to increase the maximum allowable energy of X-rays during food radiation.
On 20 October 2023, the Australian Department of Agriculture, Fisheries and Forestry (DAFF) issued Circular IFN14-23 to update the import requirements for bivalve shellfish and their products.
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