On 3 January 2024, the Belgian Federal Food Safety Authority (FFSA) issued an official communication on beef traceability and labeling.
According to the Official Journal of the European Union (OJEU), on 3 January 2024, the Commission issued Regulation (EU) No 2024/20 not renewing the authorisation of the active substance S-metolachlor.
Human milk oligosaccharides (HMOs) are the third largest solid component in human milk, after lactose and lipids. lacto-N-fucopentaose I (LNFP-I) and 2′-fucosyllactose (2'-FL) are both fucosylated neutral oligosaccharides.
On 21 December 2023, the European Commission adopted Implementing Regulations (EU) 2023/2847 and (EU) 2023/2851 approving two new food products: apple cell culture biomass, partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza s
On 20 November 2023, the Official Journal of the European Union published Implementing Regulation (EU) 2023/2744, amending Regulation (EU) 2020/2235 on official certificates for the entry into the European Union of products of animal origin.
On 10 October 2023, the Commission published Implementing Regulation (EU) 2023/2834, setting out the rules applicable to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of the European Parliament and of the Council on the import
On 20 December 2023, the European Commission issued Regulation (EU) No 2023/2851 approving the placing on the market of partially hydrolysed protein from spent barley and rice residues as a novel food.
European Commission issued Regulation (EU) No 2023/2847 approving the placing on the market of apple fruit cell culture biomass (apple fruit cell culture biomass) as a new type of food in accordance with Regulation (EC) No 2015/2283 of the European Parlia
On December 8, 2023, according to the European Food Safety Authority (EFSA), the EU Research Group on Nutrition, Novel Foods and Food Allergens (NDA) issued a scientific opinion on the safe intake of manganese.
On 29 November 2023, according to the European Food Safety Authority (EFSA), the EU Nutrition, Novel Foods and Food Allergens (NDA) Study Group issued a scientific opinion on the safety of l-5-methyltetrahydrofolic acid (l-5-methyltetrahydrofolic acid) as
Latest News
Interpretation
Newsletter
Topics
Video|Imported Food
Infant Formula
CBEC In China
Import & Export
Q&A Infant Formula
Import and Export Compliance Consulting Service
Health Food Registration
Infant Formula Registration
Food for Special Medical Purposes Registration
Novel Food Ingredients Registration
Food Additive Registration