On November 15, 2024, the General Directorate of Food Safety and Control of Turkey issued Circular No. 613 proposing to develop a regulation on flavoring or food products with flavoring properties, with a comment period ending on December 9, 2024, on the
CFS has instructed the trade to suspend the import of poultry meat and products (including poultry eggs) from the area with immediate effect to protect public health in Hong Kong.
Moldova's Ministry of Agriculture and Food Industry proposes to develop new food regulations, with a feedback period ending November 27, 2024 for comments.
On November 11, 2024, the General Administration of Customs of China (GACC) issued Announcement No. 156 of 2024, announcing that with immediate effect, the importation of fresh pineapples from Myanmar meeting the relevant requirements is permitted.
According to Mongolia National Television News Network, Mongolia's livestock breeding totaled 64.7 million heads, of which 5.4 million heads of cattle, accounting for 8%. At present, the daily milk production can basically meet the domestic market de
On October 31, 2024, the Dutch Committee on Genetic Modification (COGEM) published the risk assessment report of the application for renewal of import and processing authorization for genetically modified soybean 305423, which was adopted on October 17th.
On November 18, 2024, the Australian Department of Agriculture, Fisheries and Forestry (DAFF) amended the import conditions for breaded and processed shrimp with effect from the date of publication.
On November 19, 2024, Taiwan's Food and Drug Administration (FDA) released a list of unqualified food products at the border, showing that a batch of cheese from France was detected with microbial content that did not comply with the regulations.
EFSA has concluded that saccharin is safe for human consumption and increased the acceptable daily intake (ADI ) from 5 to 9 mg/kg of body weight per day, in a scientific opinion published on November 15.
On November 18, 2024, Health Canada issued a document approving the use of genetically modified soybean strain MON 94637 for food.
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