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RASFF: Staphylococcus detected in cheese exported from France

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According to the EU Rapid alert System for Food and Feed (RASFF), on August 21, 2024, France notified through RASFF that the country's exported cheeses were unsatisfactory. The specific notification information is as follows:


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Foodmate reminds food exporters to export their products in strict accordance with the requirements of the EU member states, pay attention to the presence of various pathogenic bacteria in the products to ensure the safety of the products and avoid the export risks.


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