According to the EU Rapid alert System for Food and Feed (RASFF), on January 7, 2025, the Netherlands notified through RASFF that Spain's export of paprika was found to have exceeded the ochratoxin A standard. The details of the notification are as follows:

Foodmate reminds food exporters to export their products in strict accordance with the requirements of the EU member states, to pay attention to the presence of mycotoxins in food products, to ensure the safety of their products, and to avoid export risks.