On January 13, 2025, the Food Standards Australia New Zealand (FSANZ) published the Official Bulletin on the Amendment No. 234 to the Australia New Zealand Food Standards Code, with the main revised standards being:

　　Schedule 3 Characterization and purity

　　Schedule 18 Processing aids

　　Schedule 26 Foods Produced Using Gene Technology

　　The scope of application of these amendments is set out below:

A1260 - 2-methyloxolane as a processing aid

A1289 - Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25

A1291 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum sepiarium) as a processing aid

For more details see: https://www.foodstandards.gov.au/food-standards-code/gazette/amendment-no-234