According to the website of the Eurasian Economic Commission (EEC), on 15 May, within the framework of Amendment No. 3 approved by the Board of Governors of the Commission by decision No. 173 of 25 November 2022, the Eurasian Economic Commission revised the“Inter-Country Standard-Setting Programme on Food Safety”, which set additional requirements for chocolate, chocolate products and cocoa products.

The programme of supplementary requirements is complemented by four components, including: the planned development of an inter-country standard on confectionery and semi-finished products of confectionery production - Terminology and definitions; Revised GOST 34383-2018, Glazes and Blocks for Molding for Chocolate, Confectionery and Fat -- General Technical Conditions; Planned revision of GOST 31721-2012 Chocolate; General Technical Conditions and modified GOST 1.

Learn more: https://eec.eaeunion.org/news/dopolnena-programma-razrabotki-mezhgosstandartov-k-tekhreglamentu-na-pishchevuyu-produktsiyu/