EU approves Xylo-oligosaccharides as an expansion of new foods_News & Articles

EU approves Xylo-oligosaccharides as an expansion of new foods

Global FoodmateGlobal Foodmate06 Jul 2020

Foodmate News: according to the Official Journal of the European Union Message, July 2, 2020, the European Commission issued regulation (EU) No. 2020/916, approved the xylo-oligosaccharides amplification use as a novel food.

The Regulations shall take effect on the 20th day from the date of promulgation. The relevant amendments are as follows:

Approval of new food	Conditions of use for new foods		Additional specific labeling requirements
Xylo-oligosaccharides	Define food category	Maximum allowable value	The label of the food containing the new food indicates that the new food is "xylo-oligosaccharide".
	White bread	14g/kg
	Whole wheat bread	14g/kg
	Breakfast cereals	14g/kg
	Biscuits	14g/kg
	Soy drink	3.5g/kg
	Yogurt	3.5g/kg
	Marmalade	30g/kg
	Chocolate candy	30g/kg
	Directive 2002/46/EC for food supplements for general adults	2g/day

For more details, please see: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2020.209.01.0006.01.ENG&toc=OJ:L:2020:209: TOC?

Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.

Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.

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