Wang bought 16 cans of "a certain brand of lactoferrin compound powder", and after testing, the product involved was not added with lactoferrin, and there was no evidence to prove that the product involved was added beyond the scope. Therefore, the court held that the labeling of lactoferrin and whey protein in the food ingredient list involved was defective, which did not represent product quality defects. In the absence of other evidence to prove that the product involved had safety and quality problems and would cause harm to human health, the merchant was sentenced to refund the payment.

---

Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.

Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 

Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net