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Weekly Review of Food Standards & Regulations (Jul. 26-Jul. 31, 2021)

 
★NHC | Announcement and interpretation on 28 kinds of “three new foods” including 4-ɑ-glycosyltransferase★

On July 26, 2021, the National Health Commission issued the announcement and interpretation of 28 kinds of "three new foods" including 4-α-glycosyltransferase. It mainly includes 9 new varieties of food additives such as xylanase, polygalacturonase, pectinesterase and phosphatidyl inositol phospholipase C, and 19 new varieties of food-related products such as the reaction product of sodium silicate, trimethylchlorosilane and isopropanol...

Open Source URL: NHC | Announcement and interpretation on 28 kinds of “three new foods” including 4-ɑ-glycosyltransferase



★WTO: Phytosanitary Requirements of import Solanum lycopersicum L. and Capsicum spp. Seeds Notified by China★

On July 16, 2021, China submitted notification No. G/SPS/N/CHN/1223 to the WTO, notifying the Phytosanitary Requirements of import Solanum lycopersicum L. and Capsicum spp. Seeds...

Open Source URL:  WTO: Phytosanitary Requirements of import Solanum lycopersicum L. and Capsicum spp. Seeds Notified by China
 


★In the first half of the year, China imported 519,000 tons of beef from Brazil★

According to Abrafrigo website on July 7, the latest statistics from the Secretariat of Foreign Trade of the Ministry of Economy of Brazil (SECEX) showed that Brazilian beef exports exceeded 880,000 tons in the first half of this year, a decrease of 3.2% year-on-year, and the value was US$4.084 billion, an increase of 4.4% year-on-year...

Open Source URL: In the first half of the year, China imported 519,000 tons of beef from Brazil



★ANZ: Proposal to amend Schedule 20 in the Australian New Zealand Food Standards Code★

On July 16, 2021, Australia submitted notification No. G/SPS/N/AUS/526 to the WTO, notifying the Proposal to amend Schedule 20 in the Australian New Zealand Food Standards Code...

Open Source URL:  ANZ: Proposal to amend Schedule 20 in the Australian New Zealand Food Standards Code

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