On 9 June 2022, Turkey issued notification G/TBT/N/TUR/198 informing the Turkish Alimentary Codex regulations on plants, fungi, algae and lichens that can be used in food.  The main contents include:  
(1) Procedures and principles, scope and labeling rules for safety assessment of plants, fungi, algae, lichens, their parts and products, pure substances used in food, substance mixtures, concentrated extracts and their applications, as well as a list and conditions of use of the above ingredients in food have been formulated.  
 
(2) The ordinance is proposed to be adopted on October 15, 2022;  The regulations shall take effect as of the date of promulgation;  Products that do not comply with the ordinance cannot be placed on the market after December 31, 2026.