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ISSUE NUMBER | ||
| Vol. 48 | |||
| 2020-10-30 | |||
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Interpretation | Highlights of GB 30616-2020 “National food safety standard Food flavors” | ||
| On October 13, the National Health Commission and the State Administration for Market Supervision jointly issued 42 new national food safety standards, including the "National Food Safety Standard Food Flavors". Foodmate compared the 2020 edition with "National Food Safety Standard Food Flavors (GB 30616-2014)", summarized and interpreted the highlights in the 2020 edition... | |||
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Analysis of Unqualified imported Food from June to August 2020 | ||
| In the third quarter of 2020, the General Administration of Customs announced that from June to August 2020, the national customs inspected 625 batches of food that were not qualified for quality and safety items and were not allowed to enter the country. They involved 24 types of products, mainly including aquatic products, beverages, meat and meat products. The main unqualified items are incomplete product information, irregular labeling and unqualified sensory indicators... | |||
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GACC | Rejected imported Foods & Cosmetics in September 2020 | ||
| According to the monthly notice of unqualified foods and cosmetics by GAC, 218 batches of imported foods and 15 batch of imported cosmetics were found unqualified and refused for entry in September 2020... | |||
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Event | 2020 2nd Food Safety Standards and Regulations Seminar (Update Agenda) | ||
| On November 19 to 20, 2020, Foodmate will hold The Second Food Safety Standards and Regulations seminar in Beijing. The seminar was mainly organized in the form of guest speaking, expert interviewing, interactive exchanging, etc. Topics include food safety supervision, food standards and regulations, risk monitoring and risk control, R&D innovation compliance, etc. The seminar aims to build a national platform for food supervisors, industry experts and enterprise technical personnel to exchange experience of food safety standards and regulations and promotes the compliance and healthy development of Chinese food industry...
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| ◎ Deep dive in China food regulation for 19 years and with good reputation and recognition in China food industry. | ||
| ◎ Strong team with 200+ professionals dedicated to providing regulatory strategic advice and solutions for our clients. | ||
| ◎ Close connection with China authorities enables us to provide most accurate and up-to-date advice for our clients in China. | ||
| ◎ Solid 20+ regulatory databases support our clients effectively and with competitive cost. |
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