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GB 5009.15-2014 食品安全国家标准 食品中镉的测定

National food safety standard Determination of cadmium in foods

GB 4806.11-2016 食品安全国家标准 食品接触用橡胶材料及制品

National food safety standard Food contact rubber materials and articles

GB 4806.10-2016 食品安全国家标准 食品接触用涂料及涂层

National food safety standard Food contact coatings and films

GB 4806.8-2016 食品安全国家标准 食品接触用纸和纸板材料及制品

National food safety standard Food contact papers, paperboard materials and articles

GB 1903.5-2016 食品安全国家标准 食品营养强化剂 5'-胞苷酸二钠

National food safety standard Food nutritional fortification substance Cytidine-5’- monophosphate

GB 1886.233-2016 食品安全国家标准 食品添加剂 维生素E

National food safety standard Food additive Vitamin E

GB 1886.186-2016 食品安全国家标准 食品添加剂 山梨酸

National food safety standard Food additive Sorbic acid

GB 1886.173-2016 食品安全国家标准 食品添加剂 乳酸

National food safety standard Food additive Lactic acid

GB 1886.44-2016 食品安全国家标准 食品添加剂 抗坏血酸钠

National food safety standard Food additive Sodium ascorbate

GB 1886.43-2015 食品安全国家标准 食品添加剂 抗坏血酸钙

National food safety standard Food additive Calcium ascorbate

GB 9685-2016 食品安全国家标准 食品接触材料及制品用添加剂使用标准

National food safety standard Standard for uses of additives in food contact materials or articles

GB 5413.38-2016 食品安全国家标准 生乳冰点的测定

National food safety standard Determination of freezing point in raw milk

GB 5009.278-2016 食品安全国家标准 食品中乙二胺四乙酸盐的测定

National food safety standard Determination of ethylenediaminetetraacetic acid salts in foods

GB 5009.272-2016 食品安全国家标准 食品中磷脂酰胆碱、磷脂酰乙醇胺、磷脂酰肌醇的测定

National food safety standard Determination of phosphatidycholine, phosphatidylethanolamine and phosphatidylinositol in foods

GB 5009.259-2016 食品安全国家标准 食品中生物素的测定

National food safety standard Determination of biotin in foods

GB 5009.257-2016 食品安全国家标准 食品中反式脂肪酸的测定

National food safety standard Determination of trans fatty acids in foods

GB 5009.256-2016 食品安全国家标准 食品中多种磷酸盐的测定

National food safety standard Determination of multiple phosphates in foods

GB 5009.255-2016 食品安全国家标准 食品中果聚糖的测定

National food safety standard Determination of fructan in foods

GB 5009.248-2016 食品安全国家标准 食品中叶黄素的测定

National food safety standard Determination of lutein in foods

GB 5009.245-2016 食品安全国家标准 食品中聚葡萄糖的测定

National food safety standard Determination of polydextrose in foods

GB 5009.242-2017 食品安全国家标准 食品中锰的测定

National food safety standard Determination of manganese in foods

GB 5009.241-2017 食品安全国家标准 食品中镁的测定

National food safety standard Determination of magnesium in foods

GB 5009.238-2016 食品安全国家标准 食品水分活度的测定

National food safety standard Determination of water activity in foods

GB 5009.237-2016 食品安全国家标准 食品pH值的测定

National food safety standard Determination of pH value in foods

GB 5009.236-2016 食品安全国家标准 动植物油脂水分及挥发物的测定

National food safety standard Determination of moisture and volatile matter in animal and vegetable fats and oils

GB 5009.229-2016 食品安全国家标准 食品中酸价的测定

National food safety standard Determination of acid value in foods

GB 5009.227-2016 食品安全国家标准食品中过氧化值的测定

National food safety standard Determination of peroxide value in foods

GB 5009.210-2016 食品安全国家标准 食品中泛酸的测定

National food safety standard Determination of pantothenic acid in foods

GB 5009.169-2016 食品安全国家标准 食品中牛磺酸的测定

National food safety standard Determination of taurine in foods

GB 5009.93-2017 食品安全国家标准 食品中硒的测定

National food safety standard Determination of selenium in foods

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