- [2022-08-31 13:46:48] Summary of Q&A from the Center for Food Evaluation, State Administration for Market Regulation (81-83)
- [2022-08-31 11:56:09] Canada to revise maximum residue limits for quasiane in some food products
- [2022-08-31 11:51:58] EU revises maximum residue limits for 4 pesticides in some products
- [2022-08-31 11:50:14] Japan revises Food Labeling Standards (updated 0830)
- [2022-08-31 11:47:40] Singapore recalls Musang King durian snow skin mooncakes contaminated with E. coli
- [2022-08-31 11:44:14] China has suspended imports of some Tyson Foods meat from the United States
- [2022-08-31 11:36:45] Cambodian corn approved for export to China
- [2022-08-30 10:27:02] The EAEU established and distributed tariff quotas for whey and some meat imports in 2023
- [2022-08-30 10:10:05] Thailand to revise edible oil quality standards
- [2022-08-30 10:07:50] Fumonisin esterase is to be approved in poultry feed in the United States
- [2022-08-30 09:58:04] CFS urges public not to consume batch of prepackaged French smoked herring fillets suspected to be contaminated with Listeria monocytogenes
- [2022-08-30 09:56:40] GACC | Import suspension measures against 1 US enterprise
- [2022-08-30 09:51:48] GACC | Import suspension measures against 3 overseas aquatic products enterprises
- [2022-08-29 10:49:49] Weekly Review of Food Standards & Regulations (Aug. 22-Aug. 28, 2022)
- [2022-08-29 10:12:40] U.S. revised wine regulations
- [2022-08-29 10:10:03] UK revises health certificate format for imported milk and dairy products
- [2022-08-29 10:03:37] Russia to develop a method for determination of chicken, cattle, pig and horse DNA content in meat products
- [2022-08-29 09:50:32] Chile to revise food additives regulations
- [2022-08-29 09:42:30] Japan released "Monitoring Guidance Results Based on Imported Food Monitoring Guidance Program" and "Import Food Monitoring Statistics" for fiscal 2021
- [2022-08-26 11:36:05] Streptomyces sp. strain K61 is exempt from the residue limit in the United States
