- [2024-07-08 09:43:33] Weekly Review of Food Standards & Regulations (July.1，2024-July.5, 2024)
- [2024-07-05 10:57:19] GACC Announcement No. 79 of 2024 (Announcement on sanitary Requirements for Imports of Wild aquatic products from Poland)
- [2024-07-05 10:54:33] Russia to implement digital marking for vegetable oils and other products
- [2024-07-05 10:52:19] U.S. to test relevant imported foods for mycotoxins under Laboratory Accreditation for Analysis of Foods (LAAF) program
- [2024-07-05 10:45:49] Japan proposed revision of the standard for food additives
- [2024-07-05 10:20:03] US is reviewing radiation requirements for food production, processing, and handling
- [2024-07-05 10:13:40] Turkey issued regulations and guidelines on health claims for food and food supplements
- [2024-07-05 10:10:36] US government published sources list permitted to export wild/farmed shrimp to US
- [2024-07-05 10:06:46] Australia approved amendments to infant formula standards
- [2024-07-05 10:02:51] SFA revised declaration form for export consignments of food products by qualified person (QP)
- [2024-07-05 09:58:54] South Korea adjusted fines for selling dangerous imported foods
- [2024-07-05 09:46:01] EU intends to approve vitamin D2 mushroom powder as a new food ingredient
- [2024-07-04 11:21:29] Argentina proposed to amend the Codex Alimentarius
- [2024-07-04 11:17:58] France published guidelines for new rules on nutrition labeling for wine
- [2024-07-04 11:14:16] UK updated import risk categories, inspection rates and related rules for animals and animal products imported from non-EU Countries
- [2024-07-04 11:09:50] EU imposed prohibitive tariffs on Russian and Belarusian agricultural products
- [2024-07-04 11:04:37] Sweden and Finland plan to relax alcohol control from 2025
- [2024-07-04 10:56:10] South Korea raised fines for false labeling of nutritional content
- [2024-07-04 10:35:53] Coca-Cola launched healthy drinks to attract customers in Brazil
- [2024-07-04 10:23:42] EU amended and corrected regulation on maximum levels for certain contaminants in foods
