- [2024-10-31 11:21:44] Indian FSSAI revised food safety standards
- [2024-10-31 11:12:41] Australia approves D-allulose as novel food
- [2024-10-31 11:03:40] EU confirms safety of silica as food additive
- [2024-10-31 10:53:42] Argentina approved 1 transgenic maize for food, feed and commercial cultivation
- [2024-10-31 10:51:09] Hong Kong: Import of poultry meat and products from District of Altötting of State of Bayern in Germany suspended
- [2024-10-31 10:48:26] South Korea amends Customs Act to exempt some vegetables from import tariffs
- [2024-10-31 10:24:26] U.S. approves importation of fresh guanabana from Mexico
- [2024-10-31 10:12:47] FAO/WHO published definition and requirements for healthy diets
- [2024-10-31 10:08:36] Danone recalls Zero Sugar Delight coffee creamer for containing sugar
- [2024-10-31 10:03:22] Norwegian seafood export to China is growing strongly
- [2024-10-30 11:13:47] GACC Announcement No. 150 of 2024 (Announcement on Inspection and Quarantine Requirements for the Importation of Tanzanian Honey)
- [2024-10-30 10:07:28] Hong Kong: Import of poultry meat and products from areas in Japan and US suspended
- [2024-10-30 10:01:04] South Korea issued import requirements for online purchasing agents of imported foods and other products
- [2024-10-30 09:46:36] Australia revised sugar content claim requirements for food labeling
- [2024-10-30 09:37:35] U.S. revised laboratory sampling program for imported meat, poultry and egg products
- [2024-10-30 09:25:29] EFSA released safety assessment of the food enzyme Carboxypeptidase produced by 1 genetically modified strain of Aspergillus niger
- [2024-10-30 09:17:45] U.S. established maximum residue limits (MRLs) for Plafloxacin and other veterinary drugs in certain foods
- [2024-10-30 09:13:32] Global olive oil price soared, with prices in Brazil up nearly 50 percent
- [2024-10-30 09:10:02] FSANZ released Amendment No.233 to Food Standards Codex
- [2024-10-29 11:16:34] Canada proposed compositional requirements for infant foods and foods currently regulated as foods for special dietary use
