On January 19, 2022, the Finnish Food Agency issued a study guide on the processing and preservation of minced meat for registered food producers. The main contents are as follows: (1) Definition. Food establishments, perishables, approved food production
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on January 24 that in view of a notification from the Ministry of Agriculture, Food and Rural Affairs of Korea about outbreaks of highly pathogenic H5N1 avian infl
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on January 21 that in view of a notification from the World Organisation for Animal Health (OIE) about an outbreak of highly pathogenic H5N1 avian influenza in Met
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on January 20 that in view of a notification from the Ministry of Agriculture, Forestry and Fisheries of Japan about an outbreak of highly pathogenic H5 avian infl
According to the news from the Import and Export Safety Bureau of the General Administration of Customs on January 19, Italy has voluntarily suspended the issuance of health certificates for pork and pork products exported to China from January 7, 2022 (i
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on January 18 that in view of a notification from the World Organisation for Animal Health (OIE) about outbreaks of highly pathogenic H5N1 avian influenza in Haute
According to Sputniknews, on January 14. Ekaterina Luchkina, executive director of the Russian National Union of Meat Processors, told that Russian meat products exporters intend to enter the Hong Kong market.The total value of meat products exported
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today on January 14 that in view of notifications from the World Organisation for Animal Health (OIE) about outbreaks of highly pathogenic H5N1 avian influenza in
According to the Singapore Food Agency (SFA), on January 12, 2022, SFA issued the veterinary conditions for the import of beef and beef products.As notified, the revised import conditions have been updated on the SFA website. Importers are reminded t
On January 10, 2022, the Singapore Food Agency (SFA) issued a notice that Malaysia has revised the code format for meat and egg processing establishments.SFA has adopted the revision of code format of SFA-accredited meat and egg processing establishments
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