The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today on January 14 that in view of notifications from the World Organisation for Animal Health (OIE) about outbreaks of highly pathogenic H5N1 avian influenza in
According to the Singapore Food Agency (SFA), on January 12, 2022, SFA issued the veterinary conditions for the import of beef and beef products.As notified, the revised import conditions have been updated on the SFA website. Importers are reminded t
On January 10, 2022, the Singapore Food Agency (SFA) issued a notice that Malaysia has revised the code format for meat and egg processing establishments.SFA has adopted the revision of code format of SFA-accredited meat and egg processing establishments
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on January 10 that in view of notifications from the World Organisation for Animal Health (OIE) and the Ministry of Agriculture, Food and Rural Affairs of Korea ab
On January 4, 2022, the U.S. Food Safety and Inspection Service (FSIS) issued the Raw Pork Products Sampling Program which will be implemented until January 1, 2023. This notice is being reissued to inform inspection program personnel (IPP) that sampling
On December 27, 2021, the Brazilian Ministry of Agriculture, Livestock and Supply (MAPA) issued Regulation No. 494 through the official gazette to formulate ham characteristics and quality technical regulations. The main contents of the draft regulations
On January 3, 2022, the Argentine government officially passed Decree No. 911/2021, announcing the new beef export plan for this year. In Article 1 of the Decree, the final and/or suspension of export of the following fresh, refrigerated or frozen beef pi
On December 29, 2021, the US Department of Agriculture Food Safety and Inspection Service (FSIS) issued a public health alert for an unknown number of imported meat and poultry products from China. FSIS did not request a recall because it was unable to id
On December 29, 2021, the Singapore Food Agency (SFA) issued a notice to revised veterinary conditions for importation of poultry and poultry products, egg and egg products including hatching eggs, live domestic birds and day old chicks.According to the n
On December 14, 2021, the U.S. Food Safety and Inspection Service (FSIS) announced the availability of two updated guidelines for meat and poultry establishments concerning the destruction of Salmonella and other pathogens during cooking of ready-to-eat (
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