The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on January 26 that in view of notifications from the World Organisation for Animal Health (OIE) about outbreaks of highly pathogenic H5N1 avian influenza in Augsbu
On January 21, 2022, the Ministry of Agriculture, Livestock and Fisheries of Argentina published Resolution No. 8 No. 668/2021 on the website of the Official Gazette, amending the Regulations on the Inspection of Animal Origin Products, By-products and Th
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on January 25 that in view of notifications from the General Veterinary Inspectorate of Poland and the Department of Agriculture, Land Reform and Rural Development
On January 19, 2022, the Finnish Food Agency issued a study guide on the processing and preservation of minced meat for registered food producers. The main contents are as follows: (1) Definition. Food establishments, perishables, approved food production
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on January 24 that in view of a notification from the Ministry of Agriculture, Food and Rural Affairs of Korea about outbreaks of highly pathogenic H5N1 avian infl
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on January 21 that in view of a notification from the World Organisation for Animal Health (OIE) about an outbreak of highly pathogenic H5N1 avian influenza in Met
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on January 20 that in view of a notification from the Ministry of Agriculture, Forestry and Fisheries of Japan about an outbreak of highly pathogenic H5 avian infl
According to the news from the Import and Export Safety Bureau of the General Administration of Customs on January 19, Italy has voluntarily suspended the issuance of health certificates for pork and pork products exported to China from January 7, 2022 (i
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on January 18 that in view of a notification from the World Organisation for Animal Health (OIE) about outbreaks of highly pathogenic H5N1 avian influenza in Haute
According to Sputniknews, on January 14. Ekaterina Luchkina, executive director of the Russian National Union of Meat Processors, told that Russian meat products exporters intend to enter the Hong Kong market.The total value of meat products exported
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