On September 24, 2024, the European Commission published on its website Consultation Paper Ares (2024) 6749146 proposing to amend Regulation (EU) 2019/624 on the pre-slaughter and post-slaughter inspection of animals. The feedback period for the call for
The Russian Veterinary and Phytosanitary Supervision Agency (RVPSA) has informed that the Eurasian Economic Union (EAEU) has introduced new rules for monitoring the level of veterinary drug residues in livestock products.
According to the EU Rapid Alert System for Food and Feed (RASFF), on September 25, 2024, Denmark notified through RASFF that the export of frozen chicken wings from Poland was unsatisfactory.
Recently, Peru's Minister of Agricultural Development and Irrigation (Midagri), ángel Manero, signed a memorandum of understanding (MOU) with China's Deputy Director General of Customs, Zhao Zenglian, on the prevention and control of foot-and-mo
On September 23, 2024, the General Administration of Customs of China (GACC) issued Announcement No. 135 of 2024, announcing that with immediate effect, the importation of Namibian sheep and goat meat that meets the relevant requirements is permitted.
According to the EU Rapid Alert System for Food and Feed (RASFF), on September 20, 2024, Denmark notified through RASFF that Brazilian beef exports were unsatisfactory.
On September 10, 2024, the Belgian Food Regulatory Authority issued a revised document on pork export regulatory requirements, the original document was published in 2011, compared with the previous, the new revision mainly has the following points:
By the end of 2024, Russia's total pork supplies to China may exceed 50,000 tons, Russian media reported, citing data from a study by the Agricultural Bank of Russia.
Argentinean government has adopted Resolution No. 96/2024, which will establish a new "Official Grading and Classification Supervision System for Beef and Beef Carcasses".
On 28 August 2024, the Food Authority of Singapore (SFA) amended the import conditions for poultry products with effect from the date of publication.
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