On August 28, 2024, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) issued Notice FSIS-GD-2024-0006, a new version of the Guidelines on Environment-related Labeling claims on meat, for the use and verification of inform
On 16 August 2024, the Ministry of Primary Industries (MPI) issued Notice 7494, a new version of the Red Meat post-mortem inspection Code. Compared with the old regulations, the main revisions include:
On July 25, 2024, the U.S. Food Safety and Inspection Service (FSIS) recently revised its requirements for exporting meat and poultry products to China.
Philippines to import 1.09 million tons of meat this year, up from 1.045 million tons last year, due to the extension of low tariffs on pork imports as well as an increase in demand for meat.
On May 28, 2024, the General Administration of Customs of China (GACC) issued Announcement No. 65 of 2024, announcing that with immediate effect, the importation of Russian beef that meets the relevant requirements is permitted.
On May 13, 2024, the General Administration of Customs of China issued Announcement No. 59 of 2024, announcing that from now on, Dutch pork (including edible pig by-products) that meets the relevant requirements will be allowed to be imported.
Argentina's El Horn newspaper reported on April 24 that China continues to be the largest market for Argentine beef exports since 2024.
On April 10, 2024, the French Official Gazette published Regulation No. AGRG2405259A amending the health regulations relating to the production and operation of food of animal origin or food containing ingredients of animal origin, which entered into forc
On March 6, 2024, the General Administration of Customs of China (GACC) issued Announcement No. 33 of 2024, announcing that from now on, Austrian dairy products that meet the relevant requirements will be allowed to import.
According to a review released on March 13 by Brazil's National Health Surveillance Agency (Anvisa), nearly 3 in 10 (28%) processed foods sold in the country contain excessive sodium.
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