U.S. Revises the Guidelines for Small and Very Small Meat and Poultry Establishments regarding Cooking and Stabilization in Meat and Poultry ProductsLatest NewsNews & Articles

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U.S. Revises the Guidelines for Small and Very Small Meat and Poultry Establishments regarding Cooking and Stabilization in Meat and Poultry Products

Global Foodmate

FSIS

28 Dec 2021

US Meat Poultry RTE

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【Video recording is uploaded】Foresight | Webinar: Key Updates in China's Food Labelling Standards (GB 7718 & GB 28050)