On April 6, 2022, the Ministry of Health of Vietnam proposed in a draft for comments on food nutrition labels that food produced by manual methods should be labeled according to regulations starting from January 1, 2025.  The draft stipulates the content of nutrients, including the following seven standards: energy, protein, carbohydrate, total sugar, fat, saturated fat and sodium.  The proposals are based on the 2011 CODEX Implementation Guidelines, which have been fully implemented in 70% of countries and regions. 
 
        2022年4月6日，越南卫生部在食品营养标签征求意见稿中提出，自2025年1月1日起，手工方法生产的食品应按规定办理营养标签。该草案明确规定了营养成分的含量，包括以下7个标准：能量、蛋白质、碳水化合物、总糖、脂肪、饱和脂肪、钠。上述提案是基于2011年CODEX实施指南，目前CODEX实施标准已在70%的国家和地区全面实施。