National food safety standard Food microbiological examination Examination of Salmonellae, Shigellae and diarrheogenic Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
National food safety standard Food contact materials and articles Determination of di(2-ethylhexyl)adipate and migration amount of di(2-ethylhexyl)adipate
National food safety standard Food contact materials and articles Determination of the migration amount of 2, 4, 6-triamino-1, 3, 5-triazine (melamine)