Comparison and interpretation of the 2025 Edition and 2010 Edition of the National Food Safety Standard for 'Light cream, cream and anhydrous milkfat'
On March 27, 2025, the National Health Commission and the State Administration for Market Regulation jointly issued the“National Food Safety Standards for Light cream, cream and anhydrous milkfat”(GB 19646-2025), which will officially take effect on March