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Korea has announced the results of an inspection of enterprises that produce healthy functional food with high sales
On May 3, South KoreaMinistry of Food and Drug Safety (MFDS)announced thatin order tomake often safety managementuponhealth functional food used as a gift, on April 11 ~ April 22, 101 health functional food production enterprises went through an inspectio
MFDS healthy functional food inpsection
May 06, 2022
South Korea publishes hazard assessment of pesticides used in imported agricultural products
On April 14, the Food and Drug Safety Assessment Institute of the Ministry of Food and Drug Safety (MFDS) of South Korea has released a report on the daily intake of pesticides that sets the Acceptable Daily Intake* (ADI) for two types of pesticides used
SouthKorea pesticide import agricultural
Apr 15, 2022
South Korea plans to revise the “Codex of Food Additives” on nicotinic acid
The Ministry of Food and Drug Safety (MFDS) of the Republic of Korea issued announcementNo. 2022-172 on April 13 to revise part of the Codexof Food Additives.
SouthKorea Food Additive nicotinicacid
Apr 13, 2022
Korea publishes technical documents on functional raw materials for healthy functional food
On December 23, the Korean Ministry of Food and Drug Safety (MFDS) published a technical document on functional raw materials for healthy functional foods (special article) (Calendula officinalis extract).Its main contents include: raw material properties
Korea health food Calendula extract
Mar 29, 2022
South Korea revise "Labeling Standards for Health Foods"
On February 25, the Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No. 2022-101, which plans to revise some of the contents of the Labeling Standards for Health Foods. The main contents are as follows:1. Mark allergens or may be mixed
SouthKorea Label Standard Health Food
Feb 28, 2022
South Korea revise the classification of cheeses
On February 21, the Korean Ministry of Food and Drug Safety (MFDS) issued Notice No. 2022-16, revising some of the contents of the Codex Alimentarius. The main contents are as follows:1. Modify the food classification of cheese.2. Add the fatty acid speci
SouthKorea cheeses Regulation
Feb 23, 2022
South Korea issued partial amendments to the "Food Additives Code" to amend the standards for the use of 16 additives such as sodium metabisulfite
On November 19, the Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No. 2021-94, amending some of the contents of the Food Additives Code. The main contents are as follows:1. In order to clarify the difference between mixed preparations
SouthKorea Food Additive
Nov 23, 2021
Guidelines for Hygiene Registration of Egg Processed Products and Dairy Products Companies in Korea
Since South Korea also implements registration management for processed egg products and dairy products, Chinese egg processed products and dairy products companies need to obtain registration qualifications before they can export to South Korea.Today, I
Registration Egg Dairy Korea
Aug 11, 2021
South Korea releases partial amendments to the Food Additives Code
On July 1, the Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No. 2021-57, amending some of the contents of the Food Additives Code. The main contents are as follows:1. Improve the fragrance management system to make it in line with in
SouthKorea Food Additive
Jul 05, 2021
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