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According to the Official Journal of the European Union, on June 26, 2025, the European Commission published Regulation (EU) 2025/1254, authorizing riboflavin produced by Eremothecium ashbyi CCTCCM 2019833 as a feed additive for all animal species, in accordance with Regulation (EC) No 1831/2003 of the European Parliament and of the Council.
On June 25, 2025, Mongolia’s Ministry of Food, Agriculture, and Light Industry proposed the establishment of labeling requirements for alcoholic beverages. The public consultation period will remain open until July 25, 2025.
The Ministry of Food and Drug Safety (MFDS) of South Korea issued Announcement No. 2025-39, proposing amendments to the “List of Countries (Regions) Permitted to Export Livestock Products or Animal-Based Foods and the Import Sanitary Requirements.”
On June 26, 2025, Argentina’s Secretariat of Health Management and Secretariat of Agriculture, Livestock and Fisheries jointly issued Resolutions No. 33/2025 and 34/2025, revising multiple sections of the Argentine Food Code (CAA), with immediate effect from the date of publication.
On June 25, 2025, the Swedish National Food Agency issued Notification No. 2025/0321/SE, proposing a revision to the regulations on jams and jellies. The public consultation period is open until September 26, 2025.
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