Labeling Requirements for Characteristic Ingredients under New Food Labeling Standards and Regulations
On March 16, 2025, labeling-related standards including the " Measures for the supervision and administration of food labeling" (Order No. 100 of the State Administration for Market Regulation), the "National Food Safety Standard General Principles for the Labeling of Prepackaged Foods" (GB 7718-2025), and the "National Food Safety Standard General Principles of Nutrition Labeling for Prepackaged Foods" (GB 28050-2025) were released, with an implementation date of March 16, 2027. The new labeling regulations and standards introduce updated requirements for the labeling of characteristic ingredients in foods. Foodmate has compiled relevant information for industry reference.