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The Food and Drug Administration (BPOM) of Indonesia plans to implement new regulations on the "Procedures for the Issuance of Implementation Permits for Good Manufacturing Practice (CPPOB) in Processed Foods" in 2025, mainly regulating the procedures and requirements for processed food producers to obtain, modify, renew and revoke CPPOB implementation permits.
On December 19,2025, Ministry of Health Vietnam published the Food Safety Law (Revised) Draft Policy Document , and the deadline for comments is January 16th.The main revised contents of this draft are the following five policies: Policy 1: Strengthen the management of high-risk food production and operation enterprises;
On December 29, 2025, China’s Customs Tariff Commission of the State Council released the 2026 Tariff Adjustment Plan, which will take effect on January 1, 2026. The plan specifies that tariff quota management will continue to be applied to eight categories of imported goods, including wheat, with tax rates remaining unchanged. Under the quota system, a provisional import tariff rate of 1% will be maintained for urea, compound fertilizers, and ammonium hydrogen phosphate, while cotton imported beyond the quota will continue to be subject to provisional import duties calculated using a sliding-scale mechanism.
On December 29, 2025, the Ministry of Industry and Information Technology issued Announcement No. 41 of 2025, approving 748 industry standards. Among these, the industry standards related to food and cosmetics include "Mung Bean Cake" (QB/T 8185-2025), "Oral Care Products - Sodium Methyl Cocoyl Taurate for Toothpaste" (QB/T 8183-2025), "Bagasse Pulp" (QB/T 8186-2025), and others. These standards will come into effect on July 1, 2026.
On December 29, 2025, the Chilean Ministry of Health released a proposal to amend the Food Hygiene Regulations (Decree No. 977/96). The main revisions include:1.Removing the definition related to "pork-flavored ham" from Article 305 and integrating it into Article 309.2.Amending Article 309 to stipulate that for cooked dried meat products, if the added starch does not exceed 10% of the final product, the product must be labeled as "XX-flavored ham" (e.g., "turkey breast-flavored ham," "pork-flavored ham"). In such cases, the percentage of meat content must be clearly indicated on the ingredient label. Additionally, it is specifically required that "pork-flavored ham" must meet a minimum protein content of 12% and a maximum total fat content of 5%.
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