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U.S. proposed approval of myoglobin as a color additive in ground meat and poultry meat analogue products

According to the Federal Register, on January 17, 2025, the United States Food and Drug Administration (FDA) issued regulation number 2025-01239, amending the color additive regulations in the "List of Color Additives Exempt from Certification"

Jan 22, 2025

The U.S. FDA bans the use of Red No. 3 Dye in food due to potential cancer risk

On January 15, the U.S. Food and Drug Administration (FDA) announced that it is amending the color additive regulations to prohibit the use of Red No. 3 dye in food and ingestible drugs due to its potential carcinogenic risk.

Jan 21, 2025

U.S. FDA releases long-term national strategy to increase resilience of the infant formula market

On January 10, 2025, the U.S. Food and Drug Administration (FDA) released released a long-term national strategy to increase the resilience of the U.S. infant formula market.

Jan 17, 2025

U.S. issued guidance on lead levels in processed foods for infants and young children

On January 6, 2025, the U.S. Food and Drug Administration (FDA) issued a public notice establishing guidance on lead in processed foods for infants and young children.

Jan 15, 2025

EU brings penflufen, abamectin, and dimethomorph under export control under PIC regulations

From March 1, 2025, EU exporters will face stricter regulations when exporting specific hazardous chemicals. According to the latest decision of the European Commission, 40 new hazardous chemicals have been included in the EU's Prior Informed Consent

Jan 15, 2025

Sweetener Unveiled: Sweet Substitutes in Food

In this article, Global Foodmate makes a general introduction to sweetner to help you understand better.

Jan 06, 2025

FSANZ proposed to approve acetolactic decarboxylase from genetically modified Bacillus licheniformis as a processing aid

According to the Food Standards Australia New Zealand (FSANZ), on January 3, 2025, FSANZ issued Notice 323-25, Application A1321, Application for Acetolactate decarboxylase (Acetolactate decarboxylase) from genetically modified Bacillus licheniformis as a

Jan 06, 2025

Norway to revise food additive standards

On December 13, 2024, the Norwegian Food Safety Authority issued a proposed revision of the relevant standards for food additives, with a feedback period until February 10, 2025.

Jan 03, 2025

Moldova has banned the use of the food additive titanium dioxide in food

On December 27, 2024, the State Food Safety Authority of Moldova (ANSA) warned and reminded economic operators that the use of the food additive titanium dioxide in food products is no longer authorized in the Republic of Moldova.

Jan 03, 2025

How much do you know about Sodium Dehydroacetate?

So what is sodium dehydroacetate? What is the harm of sodium dehydroacetate? How is sodium dehydroacetate regulated in China and mainstream foreign countries? Next, let Foodmate guide you through this.

Dec 27, 2024

EU approves zinc-L-selenomethionine preparation as feed additive for all animals

According to the Official Journal of the European Union, on December 19, 2024, the European Commission issued Regulation (EU) No 2024/3168 approving, in accordance with Regulation (EC) No 1831/2003 of the European Parliament and of the Council, a pre

Dec 26, 2024

EU proposed the extension of uses of quillaia extract (E 999) as a food additive

On December 13, 2024, the European Food Safety Authority (EFSA) published document 2024.9140, which proposes to extend the scope of use of quillaia extract as a food additive, as shown in the table below.

Dec 18, 2024

Brazil proposes to revise standard regulations for the use of food additives

On December 11, 2024, the Brazilian National Health Surveillance Agency (ANVISA) issued Consultation Documents No. 1299 and 1300 to revise the standard regulations for the use of food additives, with a comment period ending on February 17, 2025.

Dec 17, 2024

EU proposes to amend the regulation on the use of endo-1,4-β-xylanase as a food additive

On December 11, 2024, the European Food Safety Authority (EFSA) published document 2024.9126, which proposes to amend the maximum use level of endo-1,4-β-xylanase as a food additive in cereal bakery products from the original 1.44 mg/kg to 0.9435 mg/kg.

Dec 17, 2024

FSANZ seeks public comments on the use of whey protein concentrate enriched with milk fat globule membrane as a nutrient in infant formula products

On December 12, 2024, the Food Standards Australia New Zealand (FSANZ) issued Notice 321-24, Application A1307, for comments on the use of Whey Protein Concentrate Enriched with Lacto-globular Membrane as a Nutrient in Infant Formula Products.

Dec 13, 2024

U.S. Food and Drug Administration to ban the food additive Red Dye 3

According to the U.S. National Broadcasting Company (NBC) reported on the 7th, the U.S. Food and Drug Administration (FDA) is brewing to ban a code-named "Red 3" red food additives.

Dec 09, 2024

CAC adopts amendments on the use of food additives

At the 47th Session of the Codex Alimentarius Commission (CAC), November 25-30, 2024, the CAC adopted the addition of Jagua blue and the use of colors and sweeteners in a wide range of food categories (jams, jellies, etc.).

Dec 06, 2024

CFE | Release Approval Document (Decision) for Special Food (Update on November 29)

On November 29, 2024, the Center of Food Evaluation of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula product, which includes 9 kinds of infant/older infant/young chil

Dec 02, 2024

GACC Announcement No. 171 of 2024 (Announcement on Quarantine and Hygienic Requirements for the Importation of Feed Protein Powder and Feed Oils and Fats from Mongolia)

On 27 November 2024, the General Administration of Customs of China (GACC) issued Announcement No. 171 of 2024, announcing that with immediate effect, importation of feed protein powder and feed oils and fats from Mongolia that meet the relevant requireme

Nov 29, 2024

FSANZ seeks comments on 2′-fucose-based lactose produced by genetically modified E. coli for use in infant formula products

On 26 November 2024, the Food Standards Australia New Zealand (FSANZ) issued Notice 319-24, Application A1308, for comments on the use of 2′-fucose-based lactose (2′-FL) produced by genetically modified Escherichia coli in infant formula products.

Nov 27, 2024

Ukraine amended regulatory requirements for labeling of baby food

On November 19, 2024, the State Agency for Food Safety and Consumer Services of Ukraine amended the legal requirements for the labeling of baby food, which should include:

Nov 25, 2024

South Korea to revise the composition specifications of food additives such as xanthan gum

On November 21, the Ministry of Food and Drug Safety (MFDS) of the Republic of Korea issued Notice No. 2024-531, proposing to amend part of the Food Additives Code, which mainly reads as follows:

Nov 22, 2024

EU reassessed safety of saccharin and its sodium, potassium and calcium salts as food additives

EFSA has concluded that saccharin is safe for human consumption and increased the acceptable daily intake (ADI ) from 5 to 9 mg/kg of body weight per day, in a scientific opinion published on November 15.

Nov 19, 2024

CAC proposed to revise a number of special dietary standards

On November 13, 2024, the Codex Alimentarius Commission (CAC) published Bulletin CL 2024/86-CAC proposing the revision of a number of standards for special diets, with a comment period ending on November 20, 2024, to provide feedback.

Nov 19, 2024

EU amends food additives regulation

On November 13, 2024, the European Commission issued Regulation (EU) 2024/2856 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council on the deletion of the flavoring substance 1,2-Benzenedithiol (FL No. 04.029) fro

Nov 18, 2024

CFE | Release Approval Document (Decision) for Special Food (Update on November 15)

On November 15, 2024, the Center of Food Evaluation of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula product, which includes 9 kinds of infant/older infant/young chil

Nov 18, 2024

CFE | Release Approval Document (Decision) for Special Food (Update on November 11)

On November 11, 2024, the Center of Food Evaluation of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula product, which includes 18 kinds of infant/older infant/young chi

Nov 13, 2024

Australia approved 2-methyloxolane as a processing aid in food products

On November 8, 2024, the Food Standards Australia New Zealand (FSANZ) issued Notice 315-24 approving the use of 2-methyloxolane as a processing aid (specifically for use as an extraction solvent) in food (Proposal No. A1260), and specifying the maximum re

Nov 13, 2024

FSANZ proposed to approve the use of enzymes produced by genetically modified E. coli BL21 for enzymatic conversion to produce steviol glycosides

According to the Food Standards Australia New Zealand (FSANZ), on November 11, 2024, FSANZ issued Notice 316-24, Application No. A1318, Application for Approval of Enzymatic Conversion for the Production of Steviol Glycosides (Lebodioside M) Using Enzymes

Nov 12, 2024

FSANZ seeks comments on fructosyltransferase from Aspergillus oryzae as a processing aid

On November 7, 2024, the Food Standards Australia New Zealand (FSANZ) issued Notice 314-24, Application A1299, seeking comments on a fructosyltransferase as a processing aid.

Nov 07, 2024

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