- [2022-05-16 17:03:20] Weekly Review of Food Standards & Regulations (May. 9-May. 15, 2022)
- [2022-05-16 16:56:09] Snickers contains one piece of 7mm glass in Japan
- [2022-05-16 16:47:41] Indonesia issued regulations on limits of heavy metal pollutants in processed food
- [2022-05-16 16:44:29] The European Union extended the approval period for 50 active substances including Flurochloridone
- [2022-05-16 16:42:33] Austria has released a report on the detection of glycidol and other contaminants in food
- [2022-05-16 16:33:25] Peru released a monitoring report on chemical residues and contaminants in primary edible agricultural products for 2021
- [2022-05-16 16:31:39] Saudi Arabia has banned titanium dioxide in food
- [2022-05-16 16:12:59] Russia plans legislation to limit the use of palm oil in food
- [2022-05-16 16:07:55] Vietnam will ban single-use plastic bags by 2030
- [2022-05-13 14:00:34] Singapore has imposed temporary import restrictions on poultry and poultry products from Canadian HPAI outbreak affected areas
- [2022-05-13 13:13:37] US FDA adds 11 substances to food contact inventory
- [2022-05-13 11:52:12] Singapore has imposed temporary import restrictions on poultry and poultry products from Netherlandish HPAI affected areas
- [2022-05-13 11:48:09] FDA will take important measures to ensure the supply of milk powder supply on the market
- [2022-05-13 11:45:02] The United States updated its compliance guidance on meat exports to China
- [2022-05-13 11:43:54] A highly pathogenic H5N1 influenza A outbreak occurred in the United States
- [2022-05-13 11:26:40] ROK published a draft for comments on the revision of the Implementation Rules of Labeling and Advertising Law of Food, which will revise the standard value of daily nutrition content
- [2022-05-13 11:21:29] United States revised residue limits for the bactericide Mandestrobin in lettuce and rapeseed
- [2022-05-13 11:18:22] Vietnamese shrimp exports to China have increased substantially
- [2022-05-12 16:07:20] EU amendments to the approval conditions for the active substance Sulfoxaflor
- [2022-05-12 16:04:43] The European Union revised the conditions for use of galacto-oligosaccharides as a new food product
