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CFE | Release Approval Document (Decision) for Special Food (Update on July 26)

On July 26, 2021, the Food evaluation Center of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula milk powder products, which involves 12 kinds of infant formula milk pow

Jul 27, 2021

Canada approves a Steviol Glycosides for use in a variety of foods

On July 22, 2021, Health Canada issued Document NOM/ADM-0169, amending the list of permitted sweeteners, and approving the use of Steviol Glycosides from Yarrowia lipolytica VRM in a variety of foods.This revision will take effect on July 22, 2021.

Jul 27, 2021

Canada approves the expansion of the use of three food additives to plant protein-based products

On July 22, 2021, Health Canada issued document NOM/ADM-0168, amending the allowed list of emulsifiers, gelling agents, stabilizers and thickeners, the allowed list of food enzymes, and the allowed list of preservatives used. It approves to expand the use

Jul 26, 2021

GACC [Imported and Exported Food Safety] Control Certificate at Customs Port for Imported Food (III)

This is last article of series of [Imported and exported food safety] control certificate at customs port for imported food, in this articles, Foodmate will introduce Certificate of formula registration for infant formula milk powder and other certificate

Jul 22, 2021

GACC [Imported and Exported Food Safety] Control Certificate at Customs Port for Imported Food (II)

Lets continue to learn the control certificate at customs port for import food, Foodmate will introduce how to obtain Registration certificate of health food or record certificate of health food in this article.Registration certificate of health food or r

Jul 21, 2021

Australia: Changes to movement and discrepancy reporting of uncooked imported pig meat

On July 19, 2021, the Department of Agriculture, Water and the Environment of Australia Government issued the Import industry advice notice 158-2021: Changes to movement and discrepancy reporting of uncooked imported pig meat. The main contents include:Ef

Jul 20, 2021

Weekly Review of Food Standards & Regulations (Jul. 5-Jul. 18, 2021)

★Summary | Imported Frozen Food temporarily Banned by GACC in June★According to the regulations of the General Administration of Customs of China (GACC), if the SARS-Cov-2 nucleic acid test of a company's imported cold chain food is positive, the cus

Jul 19, 2021

Introduction to Meat Products Market Access in The World—Regulations and Standards

On May 14, 2021, the General Administration of Customs of China issued an article to introduce the regulations and standards of meat products Market Access in the world. The contents summarize meat regulations in EU, Russia, US, Japan and China, and brief

Jul 16, 2021

Introduction of supervision of infants and young children formula in Chinese mainland and Taiwan, China (Part II)

We already have introduced the classification and definition of formula food for infants and young children in Chinese mainland and Taiwan, China. In this article, Foodmate will compare the infant and young children formula from Chinese mainland with Taiw

Jul 15, 2021

GACC | Emergency Preventive Measures against 3 Argentina Companies

On July 10, 2021, the General Administration of Customs took emergency preventive measures against 3 Argentina companies, due to the positive nucleic acid test of SARS-Cov-2 in 1 sample of 1 batch of frozen boneless beef product from Argentine. The nation

Jul 12, 2021

China completes video inspection of Russian meat processing enterprises

Russian Federation Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor) reported on July 7: From June 22 to July 6, 2021, the Import and Export Food Safety Bureau of the General Administration of Customs of the Peoples Republic of China conducted

Jul 09, 2021

Japan announces genetically modified food additives that have passed safety reviews

On July 7, the Medical and Hygiene Review Division of the Ministry of Health, Labour and Welfare of Japan announced the names of genetically modified food additives that have passed the safety review procedures.1. The -amylase produced by BML780 MDT06-221

Jul 09, 2021

South Korea Issues Partial Amendments to the "Regulations on the Inspection of Residual Substances in Edible Meat"

On July 6, the Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No. 2021-59 to amend part of the Regulations on the Inspection of Residual Substances in Edible Meat. The main contents are as follows:1. Change the terminology related to t

Jul 08, 2021

National Programme for dairy product monitoring and surveillance in New Zealand

As a big importer of New Zealand dairy products, China has signed Free Trade Agreement Between The Government of the People's Republic of China And The Government of New Zealand with New Zealand government in 2008. Foodmate will introduce National Pr

Jul 07, 2021

GACC | Announcement on Implementing the Commitment System for Notification of Imported Dairy Inspection Reports

On July 6, 2021, General Administration of Customs of China issued Announcement on Implementing the Commitment System for Notification of Imported Dairy Inspection Reports. The main contents include:1. The way of commitment is in the form of written commi

Jul 06, 2021

US adds Malaysia to the list of areas affected by African swine fever

According to the US Federal news, on July 6, 2021, APHIS published No. 2021-14255 file, which add Malaysia to the list of areas affected by African swine fever.It is understood that on February 19, 2021, the Malaysian veterinary authority reported to the

Jul 06, 2021

CFE | Release Approval Document (Decision) for Special Food (Update on July 1)

On July 1, 2021, the Food evaluation Center of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula milk powder products, which involves 5 kinds of infant formula milk powde

Jul 05, 2021

South Korea releases partial amendments to the Food Additives Code

On July 1, the Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No. 2021-57, amending some of the contents of the Food Additives Code. The main contents are as follows:1. Improve the fragrance management system to make it in line with in

Jul 05, 2021

Hong Kong | Import of poultry meat and products from District of Osnabrück in State of Niedersachsen in Germany suspended

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on June 30 that in view of a notification from the World Organisation for Animal Health (OIE) about an outbreak of highly pathogenic H5N8 avian influenza in the Di

Jul 01, 2021

Introduction of supervision of infant and young children formula in Chinese mainland and Taiwan, China (Part I)

In order to ensure the health of infant and young children and meet their growth and development needs, countries/regions all over the world have formulated relevant regulations on infant and young children formula, implemented strict food supervision sys

Jun 30, 2021

Where the pilot work of 9 substances which are both traditional foods and Chinese medicinal material can be carried out?

On January 6, 2020, National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) issued the Announcement on the Pilot Work on the Management of 9 Substances such as Codonopsis pilosula that are both Traditional Foods and Chin

Jun 28, 2021

Australia | Brazilian Dairy Products: Temporary suspension of exports from 01 August 2021

On June 23, 2021, the Australian Department of Agriculture, Water and the Environment issued the MAA 2021-22, which provides information on the temporary suspension of dairy and dairy products exports to Brazil until a new health certificate is negotiated

Jun 25, 2021

Comparing and Interpreting《National Food Safety Standard, Light Cream, Butter and Anhydrous Milkfat（Exposure Draft）》and the 2010 Standard

On June 2, 2021, the secretariat of the National Standards Review Committee for Food Safety issued the National Food Safety Standard,Light Cream, Butter and Anhydrous Milkfat (Exposure Draft), and the deadline for soliciting opinions is July 20, 2021. Wha

Jun 22, 2021

CFE | Release Approval Document (Decision) for Special Food (Update on June 21)

On June 15, 2021, the Food evaluation Center of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula milk powder products and formula foods for special medical purpose, whic

Jun 21, 2021

GACC | Emergency Preventive Measures against 3 Pakistani Companies

On June 19, 2021, the General Administration of Customs took emergency preventive measures against 3 Pakistani companies, due to the positive nucleic acid test of SARS-Cov-2 in a sample of a batch of frozen silver sillago, a sample of a batch of frozen cu

Jun 21, 2021

Introduction to Common Coding System for Food Additives in China

As a food industry practitioner, when looking for research on food additives, spices and other substances, I will encounter codes such as E-number, INS, CNS, CAS No., etc. Global Foodmate hereby summarizes the meanings of these codes, so that everyone can

Apr 16, 2019

Introduction to the Standards and Regulations on Beverages in China

1.Definition of Beverages General Standard for Beverage(GB/T 10789-2015): A beverage, that is, a drink, is a product that has been packaged in a quantitative manner for direct drinking or diluted or brewed by a certain proportion of water, and the content

Mar 28, 2019

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