South Korea released a draft for the partial revision of the Codex Alimentarius for Functional Health Foods, including the revision of specifications for seven functional ingredients such as spirulina
On August 16, the Korean Ministry of Food and Drug Safety (MFDS) issued Notice No. 2022-372, proposing to amend part of the Codex Alimentarius for Functional Health Foods. The main contents are as follows:1. Modified the precautions, specifications and da